Kitchen staff Jobs in Whitchurch-Stouffville, ON
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Kitchen staff • whitchurch stouffville on
Last updated: 1 day ago
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus.A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
Must have a high degree of commitment to ...Show moreLast updated: 18 days ago
Join a team of highly skilled power system professionals with specialized expertise and extensive knowledge of the utility industry.
You are responsible for power system applications ensuring these ...Show moreLast updated: 9 days ago
PART TIME SHIFT LEADERgreat reasons!At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern unique and affordable home solutions ...Show moreLast updated: 6 days ago
Main Responsibilities for a Dishwasher : .Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
Maintain a clean work environment by cleaning kitchen machin...Show moreLast updated: 30+ days ago
We are currently requesting resumes for the following position.Wednesday, September 3rd, (5 : 00PM EST).Montgomery Park Road, Pickering.
Assist the Manager to effectively support the development of m...Show moreLast updated: 30+ days ago
Heures de travail : 35 hours per week.No degree, certificate or diploma.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Clear and clean tables, trays and chairs.Prep...Show moreLast updated: 18 days ago
SALES ASSOCIATEgreat reasons!At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern unique and affordable home solutions voted o...Show moreLast updated: 29 days ago
Courtyard and TownePlace Suites Toronto Northeast Markham.ABOUT EASTON’S GROUP OF HOTELS.Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, t...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine the size of food portions and costs.
Plan menus and estimate food requirements for their ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and ot...Show moreLast updated: 30+ days ago
Assist the Manager to effectively support the development of maintenance strategies and work programs related to human performance, predictive, preventative, and corrective maintenance of plant sys...Show moreLast updated: 30+ days ago
Heures de travail : 35 to 44 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and...Show moreLast updated: 30+ days ago
Hours : 30 to 44 hours per week.Education : Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and ...Show moreLast updated: 5 days ago
Heures de travail : 30 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 17 days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Analyze operating costs and other data.Demons...Show moreLast updated: 3 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 1 day ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine the size of food portions and costs.
Plan menus and estimate food requirements for their ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Install exterior prefabricated products.Install interior prefabricated products.
Read blueprints, drawings and specifications to determine work require...Show moreLast updated: 22 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for p...Show moreLast updated: 30+ days ago
- Promoted
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, CanadaFull-time
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- Victoria, BC (from $ 24,826 to $ 97,500 year)
- Burnaby, BC (from $ 32,000 to $ 79,652 year)
- Saskatoon, SK (from $ 32,663 to $ 56,324 year)
- Montreal, QC (from $ 30,713 to $ 48,750 year)
- Quebec City, QC (from $ 29,738 to $ 47,208 year)
- Windsor, ON (from $ 45,152 to $ 47,200 year)
- Vancouver, BC (from $ 30,518 to $ 45,403 year)
- St. John's, NL (from $ 31,200 to $ 44,047 year)
- Mississauga, ON (from $ 33,150 to $ 41,925 year)
- Hamilton, ON (from $ 26,423 to $ 41,101 year)
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, Canada18 days ago
Job type
- Full-time
Job descriptionExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus SERV safe certified or Food Handler certification Typical shift is 10-12 hours Able to work on your feet for at least 8 hours Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke
Job Description
Job Description
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus
- A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
POSITION SUMMARY : Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES :
1. Conduct thorough walk-through of the operation prior to opening each day.
2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation.
3. Perform line checks to ensure proper quality and quantity of food.
4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
5. Review reports and data such as Profit & Loss statements and inventories.
6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs.
8. Inspect orders as they arrive to ensure completeness and quality.
9. Inspect equipment and identify maintenance issues.
10. Expedite on the line as necessary.
11. Proficient in all cooking positions and cooking skills.
12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
13. Responsible for the interviewing, hiring, and performance management of kitchen staff.
14. Establish short- and long-term development plans and goals for all kitchen staff.
15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings.
16. Coordinate the successful implementation of all new menu items and specials.
17. Communicate and educate all staff around new menu items and changes.
18. Work closely with Sales Manager to plan, prepare for, and execute private dining events.
19. Utilize all scheduling tools to maximize productivity and ensure quality service.
20. Respond to Guest issues and keep the Guest foremost in considerations.
21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation.
22. Conduct table visits with Guests
EDUCATION AND WORK EXPERIENCE :
ESSENTIAL PHYSICAL DEMANDS :
Disclaimer : Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.