Job Description

The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities.

We are passionate professional hoteliers dedicated to the art of hospitality! Our team members are dedicated to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do.

We put people first! We take care of our associates who in turn take care of the customers. Our customers are our associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.

Junior Sous Chef- Restaurant- The Westin Nova Scotian

You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. In the role of Junior   Sous Chef, you will

• Be a Mentor work with the cooks, trainees and support staff to deliver the Executive Chef's vision. Help train and develop them to make great food for all outlets, including your hotel's banquet area. Be a key part of an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely.
• Be a Sponge learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen scheduling, budgeting, ordering, etc. Oversee the safe production, preparation and presentation of food that will ensure a great guest experience.
• Be a Safety & Security Agent follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

Location Photo

Location Website

Requirements

Accountabilities : The Junior Sous Chef- Restaurant, must assure that all meals coming from all kitchens for breakfast, lunch, and dinner and special events are well prepared with regard to quality, consistency, eye appeal, taste and food cost. This is to be achieved by delegating the workload throughout the kitchen.

Qualifications :

Duties & Functions :

Additional Job Details

Wage Scale

Commensurate with Experience