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Do you have cooking experience? Would you like a stimulating work environment with shifts that always end early? Château Ste-Marie has a position for you!
We are looking for a full-time cook to assist the chef in preparing 600 meals per day : )
A culinary diploma is not required as experience will be considered.
We offer telemedicine, an employee assistance program, discounted meals, group insurance, and more!
POSITION DESCRIPTION :
Schedule : Monday to Friday, daytime hours, with one weekend out of three.
Salary : $22 per hour
ROLE AND GENERAL RESPONSIBILITIES :
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform other related duties
Supervise the preparation of cold meals and desserts
Take inventory of food products and place orders with suppliers
Use work methods consistent with the health and safety rules and cleanliness standards in effect
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS :
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS :
Referral Program
Uniform provided
Social leave
Floating days off
Vacation
Telemedicine
Employee Assistance Program
Human management approach
Social Club activities, gifts and substantial discounts