Food scientist jobs in Sussex, NB

Job Title. Senior Scientist, MSTG Summary. Senior Scientist, MSTG, performs process development studies, Exhibit batch and process qualification activities. This position also prepares technical..

Year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and..

Glassware and flatware Keep records of the quantities of food used Package take out food Portion and.. heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders..

Education. No degree, certificate or diploma Experience. 1 to less than 7 months Work site environment Noisy Work setting Food service establishment On site customer service Restaurant Tasks..

Trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take out food Portion and wrap..

Year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Odours Hot Work setting Food service establishment Tasks Establish methods..

Education. Secondary (high) school graduation certificate Experience. Will train Work Term. Seasonal Work Language. English or French Hours. 30 to 60 hours per week..

Year to less than 2 years Work site environment Dusty Cold refrigerated Odours Outdoors Noisy Work setting Fish plant Tasks Minimize hazards at all stages of the food production process Train..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work site environment Noisy Odours Cold refrigerated Wet damp Work setting Food processing..

Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Work setting Various locations Tasks Determine the size of food portions and..

Summary Statement This class describes full performance cooking applying food service principles.. Applies food service principles, practices and methods governing food preparation activities such as..