Food manager jobs in Windsor, ON

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work Term. Permanent Work Language. English Hours. 35 hours per week..

Work Term. Permanent Work Language. English Hours. 40 to 44 hours per week Education. Bachelor's degree Experience. 1 year to less than 2 years or equivalent experience Asset langu..

Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Tasks Determine type of services to be offered and imple..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Asset languages Italian Screening questions Are you currently legally able to work in Canada? ..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Determi..

Year to less than 2 years Work setting Various locations Willing to relocate Food service establishment Tasks Evaluate daily operations Modify food preparation methods and menu prices..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered..

Education. College CEGEP Experience. 1 year to less than 2 years or equivalent experience Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in..

hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Food service establishment..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..

Year to less than 2 years Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

Year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job..

Heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and.. slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas..