Food manager Jobs in Windsor, ON
Last updated: 8 days ago
Show moreLast updated: 30+ days ago
shift manager - fast food restaurant
BLACKSTAR MGMTWindsor, ON, CAshift manager - fast food restaurant
Tim HortonsON, CAfood service supervisor
HakkaliciousON, CAfood services manager
Firehouse Subs Howard AvenueWindsor, ON, CAassistant manager - food services
Giovanni Caboto ClubWindsor, ON, CAfast food restaurant manager
DKP FOOD SERVICE LTD. O / A SUBWAY SANDWICHON, CAfood service supervisor
TIM HORTONSON, CAshift manager - fast food restaurant
Burger KingWindsor, ON, CACaterer and Food Services Manager
Joy Bible CampOntario, CAfood service supervisor
Fryday's Authentic Fish & ChipsWindsor, ON, CAfood services manager
Huron Popeyes IncWindsor, ON, CAassistant manager - food services
Wendy'sON, CAshift manager - fast food restaurant
KFCON, CAfood service supervisor
Hupup Group Inc.ON, CAfood services manager
Thakkar Hospitality ON-SW Inc DBA Tim Hortons RestaurantON, CAfood services manager
L & Z Trinity Food LtdON, CAfood store manager
Cotti CoffeeON, CAserp_jobs.job_card.currency_minsalary_currency_maxsalary_biweeklyly
Permanent
manager, food and beverage service
Real Fruit Bubble Tea INC.Windsor, ON, CAshift manager - fast food restaurant
Five Guys Burgers and FriesWindsor, ON, CAshift manager - fast food restaurant
BLACKSTAR MGMTWindsor, ON, CA30+ days ago
Salary
CA$17.80 hourly
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Wet / damp
- Outdoors
- Fast food outlet or concession
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- 1 year to less than 2 years
- Dental plan
- Health care plan
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Does not require Canadian work experience
- Offers mentorship, coaching and / or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work site environment
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Supports for visible minorities