Food manager jobs in Greater Sudbury, ON

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 7 months to less than 1 year Tasks Organize and ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered..

Sanitation and safety procedures Supervise and co ordinate activities of staff who prepare and portion food Prepare and submit reports Ensure that food and service meet quality control standards..

Job Description Overview of the Role. The Maintenance Manager willsupervise and assist the daily task of.. food safety and regulatory requirements, quality systems, and product specification..

Months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..

Year to less than 2 years Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

If you have an eye for detail and a commitment to fast paced environment, we would be excited to hear from you!Job Responsibilities. Assisting in preparing food items according to established..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..

No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Between 45 and 60 kg (100 132 lbs) Tasks Determine the size of food portions and costs Plan..

Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 7 months to less than 1 year or equivalent experience Work ..

Education. No degree, certificate or diploma Experience. Will train Work setting Coffee shop Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and..

Heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces..