Food inspector • winnipeg mb
Are you an experienced healthcare leader with a passion for delivering exceptional resident-centered services?.Aramark Canada is seeking a dynamic and results-driven.Food Services, Housekeeping, an... Show more
Effectively work with Operational, Technical, Medical, and Quality departments to ensure continuous compliance of Shared Health Diagnostic Services Quality Management System.Knowledge of accreditat... Show more
Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast.Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodat... Show more
Crew members work in assigned areas (or stations) either preparing food in the kitchen and/or serving customers at the front counter through the ordering process.Crew member job duties include but ... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s expanding from coast to coast in Canada? Do you want to play a crucial role in ch... Show more
Build an Aviation Career You’re Proud Of.Together, we get the job done—and done well.Our stability, resources, and respectful culture support long-term careers built on trust, teamwork, and doing t... Show more
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team.Hosts are essential to our business as they are the life an... Show more
The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices.Assembles the meal trays accurately according to defined porti... Show more
Are you an experienced welding professional ready to step into a highly rewarding leadership role? We are actively seeking a dedicated, highly organized, and detail-oriented CWB Weld Supervisor for... Show more
Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demo... Show more
The Winnipeg Football Club is seeking enthusiastic Catering Staff Members to help deliver an exceptional food and beverage experience for our fans and guests.Catering Staff play an important role i... Show more
Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.Manages a... Show more
Chef Manager, you will perform a variety of customer service based  tasks within the food services function.We also will look to have you drive.This position requires excellent customer s... Show more
No degree, certificate or diploma. Show more
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitat... Show more
Reporting to the Chef and Camp Manager, the Food & Beverage Representative serves as the primary guest-facing representative within the dining facility and acts as a working lead for the Genera... Show more
No degree, certificate or diploma.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Sanitize and wash dishes and other items ... Show more
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit.They are willing to learn and embrace change as they impleme... Show more
As a key FSQA leader, the Supervisor ensures the facility’s Quality Assurance and Food Safety programs and protocols are effectively implemented.By leading in alignment with Maple Leaf Foods’ value... Show more
Are you an experienced healthcare leader with a passion for delivering exceptional resident-centered services?
Aramark Canada is seeking a dynamic and results-driven Food Service Director to lead Food Services, Housekeeping, and Laundry operations within a Long-Term Care environment. This role requires a strong operational leader who understands the unique complexities of healthcare hospitality services and is dedicated to enhancing the quality of life for residents through exceptional service delivery, regulatory compliance, and team development.
As the Food Service Director, you will provide strategic and operational leadership for a multidisciplinary team of approximately 35 employees while fostering strong partnerships with our client and healthcare stakeholders. You will play a critical role in ensuring high standards of resident satisfaction, quality assurance, financial performance, infection prevention, and employee engagement.
Why Aramark?
At Aramark, we believe that every resident deserves exceptional care and hospitality. We are committed to creating enriching experiences through great food, clean and safe environments, and dedicated service teams. Join a company that values leadership, innovation, collaboration, and professional growth while making a meaningful difference in the lives of residents every day.
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.
Leadership & Team Development
• Recruit, mentor, coach, and develop leaders and frontline staff across Food Services, Housekeeping, and Laundry operations.
• Create a culture of accountability, collaboration, recognition, and continuous improvement.
• Support succession planning and employee development initiatives.
• Foster an engaged workforce focused on service excellence and resident satisfaction.
Operations Management
• Oversee daily Food Services, Housekeeping, and Laundry operations within a healthcare setting.
• Ensure all departments consistently meet operational, financial, quality, and safety objectives.
• Monitor key performance indicators and implement action plans to drive improvements.
• Lead departmental audits, inspections, and quality assurance programs.
• Collaborate with interdisciplinary healthcare teams to support resident care and service excellence.
Resident & Client Experience
• Champion a resident-centered approach to hospitality services.
• Build and maintain strong working relationships with residents, families, client representatives, and healthcare partners.
• Ensure services reflect the needs, preferences, and expectations of residents and stakeholders.
• Address concerns promptly and implement sustainable solutions.
Regulatory Compliance & Safety
• Maintain compliance with provincial healthcare regulations, infection prevention and control standards, workplace health and safety requirements, and Aramark policies.
• Ensure readiness for regulatory inspections, accreditation reviews, and client audits.
• Promote safe work practices and a culture of safety throughout all departments.
Financial Management
• Develop and manage operating budgets, labour plans, and financial forecasts.
• Analyze financial results and implement cost-control strategies while maintaining service quality.
• Identify efficiencies and opportunities for operational improvement.
• Participate in capital planning and equipment replacement initiatives.
Required
• Minimum 3-5 years of progressive leadership experience within a healthcare environment, preferably Long-Term Care, Seniors Living, Hospital, or Continuing Care.
• Proven experience managing Food Services, Housekeeping, and Laundry operations.
• Demonstrated success leading large teams and achieving operational, financial, and quality goals.
• Strong understanding of healthcare regulations, infection prevention and control practices, Occupational Health & Safety requirements, and quality assurance processes.
• Experience managing budgets, labour planning, and financial performance metrics.
• Exceptional leadership, communication, and relationship-building skills.
Preferred
• Degree or Diploma in Food Service Management, Hospitality Management, Healthcare Administration, Nutrition Management, Facilities Management, or Business Administration.
• CSNM, RD, CHM, CHE, or other healthcare-related professional designation considered an asset.
• Experience working within a contract services environment is an asset.
What We Offer You
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $70,000.00 - $80,000.00.
