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Food and beverage Jobs in Halifax, NS
Assistant Food and Beverage Operations Manager
Marriott InternationalHalifax, Nova Scotia, CanadaAssistant Food and Beverage Manager - Resort
JRoss RecruitersNova ScotiaPM - Bistro Server & Bartender - Courtyard & Residence Inn Dartmouth Crossing
New Castle Hotels & ResortsDartmouth, NSfood service supervisor
Scanway CateringHalifax, NS, CA- Promoted
Food Counter Attendant / Preparer
MARSA INC.Halifax, NS, Canadamanager, food and beverage service
Tim HortonsHalifax, NS, CAprocess control checker - food and beverage processing
Staff of Life Health Food BakeryHalifax, NS, CAfood assembler - fast food
Wendy's RestaurantDartmouth, NS, CAfood and beverage server
Smitty's Family RestaurantDartmouth, NS, CAfood and beverage server
Passage to India RestaurantHalifax, NS, CAquality control checker - food and beverage processing
Fancy Lebanese BakeryHalifax, NS, CABartender - Bar Sofia
Auberge du PommierHalifax, Canadaserver - food and beverage services
Thai Ivory CuisineBedford, NS, CAwaiter / waitress - food and beverage services
La cucinaDartmouth, NS, CALead Beverage Server-HFX Part-Time
Great Canadian EntertainmentHalifax, NS, Canada- Promoted
Food Service Director
Alba-Golden ISDHalifax Regional Municipality, NS, Canadaserver - food and beverage services
La Rozzi Bistro and Filipino Grocery Ltd.Bedford, NS, CAServer - Café Lunette
Oliver & Bonacini RestaurantsHalifax, CanadaSupervisor - Nutrition and Food Service
Nova Scotia Health AuthorityDartmouth, NS, CASupervisor - Nutrition and Food Service
Nova Scotia Health and IWK HealthDartmouth, NS, CAAssistant Food and Beverage Operations Manager
Marriott InternationalHalifax, Nova Scotia, Canada- Full-time
JOB SUMMARY
Supervises Food and Beverage (F&B) / culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
Providing Exceptional Customer Service
Additional Responsibilities
The salary range for this position is $46,000 to $54,000 annually.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Notification to Applicants : Halifax Marriott Harbourfront Hotel takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email