Food and beverage Offres d'emploi - Halifax, NS
Dernière mise à jour : il y a 2 jours
Supervises Food and Beverage (F&B) / culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Assists in the ordering of F&B supplies, cleaning supplies, an...Voir plusDernière mise à jour : il y a plus de 30 jours
Greets customers and takes their order.Prepares and serves hot and cold beverages, milkshakes and other specialties.Properly handle and maintain all equipment.
Cleans and sanitizes work areas, utens...Voir plusDernière mise à jour : il y a plus de 30 jours
The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices.
Servers are team players, with a passion for deliveri...Voir plusDernière mise à jour : il y a 2 jours
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a plus de 30 jours
Hours : 85 to 94 hours bi-weekly.Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience : Experience an asset.Analyze budget to boost ...Voir plusDernière mise à jour : il y a 7 jours
Secondary (high) school graduation certificate.Take samples of products at various stages of processing.Examine ingredients or finished products to ensure conformance to company standards.Grade and...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Are you available for shift or on-call work?.Are you available for the advertised start date?.
Are you currently legally able to work in Canada?.Do you currently re...Voir plusDernière mise à jour : il y a 9 jours
Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant.
By adhering to the steps of service they answer qu...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items s...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complaints or concerns.Prepare and serv...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complaints or concerns...Voir plusDernière mise à jour : il y a 11 jours
Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents.Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual e...Voir plusDernière mise à jour : il y a plus de 30 jours
Under the direct supervision of the Manager, F&B Outlet or the Assistant Manager, F&B Outlet, this position is responsible for, providing exemplary food and beverage service to casino guests in a f...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Address customers' complaints or concerns.
Prepare and serve specialty food at customers' tables.Pre...Voir plusDernière mise à jour : il y a plus de 30 jours
Assistant Food and Beverage Operations Manager
Marriott InternationalHalifax, Nova Scotia, Canada46 000,00 $CA – 54 000,00 $CA par an
Temps plein
PM - Bistro Server & Bartender - Courtyard & Residence Inn Dartmouth Crossing
New Castle Hotels & ResortsDartmouth, NS You like making people smile, have a welcoming nature and like a fast paced work environment.Serving is in your blood and seeing people eat a good meal makes you happy.
As the outlet closes, all cle...Voir plusDernière mise à jour : il y a plus de 30 jours
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Assistant Food and Beverage Operations Manager
Marriott InternationalHalifax, Nova Scotia, CanadaIl y a plus de 30 jours
Salaire
46 000,00 $CA – 54 000,00 $CA par an
Type de contrat
- Temps plein
Description de posteOrders Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervises daily F&B / culinary shift operations and monitors compliance with all F&B policies, standards and procedures. Supports and supervises an effective monthly self inspection program. Operates all department equipment as necessary and reports malfunctions. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. Encourages and builds mutual trust, respect, and cooperation among team members. Develops specific goals and plans to prioritize, organize, and accomplish work. Maintains the operating budget, and verifies that standards and legal obligations are followed. Celebrates and fosters decisions that result in successes as well as failures. Communicates areas that need attention to staff and follows up to verify understanding. Coordinates cleaning program in all F&B areas (.,General clean), identifying trends and making recommendation for improvements. Follows property specific second effort and recovery plan. Maintains availablility and is approachable to all team members. Demonstrates knowledge of the brand specific service culture. Provides services that are above and beyond for customer satisfaction and retention. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with guest concerns. Sets a positive example for guest relations. Stays readily available / approachable for all guests. Reviews comment cards and guest satisfaction results with employees. Responds in a timely manner to customer service department request. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Performs hourly job function if necessary. Extends professionalism and courtesy to team members at all times. Maintains budgets, operating statements and payroll progress report. Performs other duties, as assigned, to meet business needs.
JOB SUMMARY
Supervises Food and Beverage (F&B) / culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
Providing Exceptional Customer Service
Additional Responsibilities
The salary range for this position is $46,000 to $54,000 annually.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Notification to Applicants : Halifax Marriott Harbourfront Hotel takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email