Located in the heart of southern Alberta, Lethbridge offers a vibrant community atmosphere, a growing economy, and an accessible lifestyle that blends urban convenience with a close connection to nature. As a Director of Operations at LA Chefs, you’ll have the opportunity to work with a respected, locally owned company known for delivering exceptional catering and hospitality experiences across diverse venues. We pride ourselves on our team-centered culture, commitment to innovation, and dedication to quality, making LA Chefs an ideal choice for those passionate about the culinary arts and hospitality industry. Joining us means becoming part of a company that values both professional growth and the strong reputation we have built in the community over two decades.

We are seeking an experienced Director of Operations to oversee and optimize operations at LA Chefs, a mid-sized catering and food & beverage company. This role ensures efficient front-of-house (FOH) and back-of-house (BOH) operations, leads HR practices, and strengthens our venue partnerships. The Director of Operations will work closely with executive leadership to achieve financial targets, support training initiatives, and uphold LA Chefs’ exceptional service reputation.

Key Responsibilities :

Operational Leadership

• Supervise both the Executive Chef and Director of Catering, ensuring effective processes and workflows for FOH and BOH.
• Review, implement, and refine systems and processes to drive efficiency and effectiveness across operations.
• Lead efforts to launch and sustain digital training via Articulate, focusing initially on FOH and extending to BOH, making it a core component of employee development.

Team Management and Development

Budgeting and Financial Management

Venue and Client Relationship Management

Quality Assurance and Innovation

Requirements

Qualifications :

Working Conditions :