Executive chef Jobs in Mississauga, ON
Last updated: 3 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Work conditions and physical capabilities.Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Demons...Show moreLast updated: 30+ days ago
The Executive Chef supervises and coordinates activities of Chefs and other personnel engaged in menu development establishing production levels and preparing and cooking foods across multiun...Show moreLast updated: 7 days ago
Are you an experienced Executive Assistant in Mississauga looking for your next big opportunity?.Apply now to be considered for future opportunities in Mississauga!.
As an Executive Assistant, you w...Show moreLast updated: 30+ days ago
CleanTech Education and EdTech Government (Municipal State / Provincial and Federal) Health and MedTech Healthcare and Wellness Legal NotForProfit and Public Accounting.
We are committed to building a...Show moreLast updated: 21 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 3 days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook ...Show moreLast updated: 30+ days ago
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?.
If you are a highly skilled and...Show moreLast updated: 30+ days ago
We are recruiting a Transportation Brokerage Sales Professional with solid experience in a 3PL environment.The sales executive will have a network to call upon and demonstrated success in selling i...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Prepare and cook food on a regular b...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare a...Show moreLast updated: 30+ days ago
Executive Chef who will be responsible for crafting menus and dishes that meet the specific requirements of our clients.As a leader, you will mentor, train, and empower the Chefs de Cuisine and the...Show moreLast updated: 30+ days ago
Moxies - Immediate FOH Shift Leader.Are you passionate about delivering exceptional hospitality and leading a team to success? Do you thrive in a fast-paced, dynamic environment?.Moxies, a renowned...Show moreLast updated: 30+ days ago
WinMagic is revolutionizing cybersecurity, building on its leadership and innovation in disk encryption to redefine secure online authentication.
With MagicEndpoint, we deliver the most secure onlin...Show moreLast updated: 3 days ago
City Wide Facility Solutions is seeking a tenacious closer to join our Sales Team!.If you aggressively prospect for business, sell with confidence and integrity, and have a deep understanding of yo...Show moreLast updated: 30+ days ago
Under the general supervision of the Executive Chef, the Catering Sous Chef oversees procuring, organizing, planning, preparing and / or directing the preparation of all catering events.This role als...Show moreLast updated: 30+ days ago
We are actively hiring and looking to fill multiple open positions!.Are you ready to be a part of a new an innovative team that is changing an entire industry? Metaguest is looking for passionate a...Show moreLast updated: 11 days ago
Executive Chef Toronto / GTA
Blue ShockOntario Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
chef
RapizzaMississauga, ON, CACA$34.50 hourly
Permanent
chef
BOMBAY BAR AND GRILLMississauga, ON, CACA$34.08 hourly
Permanent
- Promoted
Executive Chef
DexterraMississauga, Ontario, CanadaFull-time
- Promoted
Executive Assistant
Randstad CanadaMississauga, Ontario, CAPermanent
Quick Apply
- Promoted
Executive DirectorChief Executive Officer CEO
destinationone ConsultingMississauga, Ontario, CanadaFull-time
chef
VIBO RESTAURANT & CAFEEtobicoke, ON, CACA$53,200.00–CA$56,000.00 yearly
Permanent
chef
Verace Italian RestaurantOakville, ON, CACA$34.10 hourly
Permanent
Sous Chef
Chop Steakhouse & BarMississauga, ON, CAFull-time
- Promoted
Account Executive
ThinkpivotOakville, Ontario, CanadaFull-time
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Permanent
executive chef
Amma's KitchenEtobicoke, ON, CACA$35.00 hourly
Permanent
chef
Awara RestaurantMississauga, ON, CACA$28.50 hourly
Permanent
chef
Karahi BoysMississauga, ON, CACA$22.00 hourly
Permanent
Executive Chef- Inflight Catering
NewrestMississauga, FRCA$23.78 hourly
FOH Shift Leader
MoxiesMississauga, ON, CAFull-time +1
- Promoted
Account Executive
WinMagic Corp.Mississauga, ON, CanadaCA$110,000.00–CA$175,000.00 yearly
Full-time
Sales Executive
City Wide Facility SolutionsMississauga, ON, CACA$45,000.00–CA$60,000.00 yearly
Full-time
Quick Apply
Catering Sous Chef
Dexterra GroupMississauga, ON, CACA$80,000.00 yearly
- Promoted
Account Executive
MetaguestEtobicoke, ON, CanadaCA$75,000.00–CA$200,000.00 yearly
Full-time
Executive Chef Toronto / GTA
Blue ShockOntario30+ days ago
Job descriptionManage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination. Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties. Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines. Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager. Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures. Develop and implement policies and procedures specific to food quality in consultation with the General Manager. Complete special projects as assigned by the management team. Promote health and safety in the workplace, ensuring compliance with health and safety legislation. Hire people that CARE! Coach all staff to recognize and prevent unsafe acts in the workplace. Strong service orientation with demonstrated knowledge of all types of premium casual dining. Self-starter with the ability to work without supervision. Excellent written and oral communication skills. Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals. Proven leadership abilities; approachable and diplomatic decision-making style. Strong interpersonal skills; team player skilled with motivating and coaching others. Demonstrated ability to prioritize and respond with a sense of urgency when required. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment. 10 years’ progressive experience in a variety of dining environments. Red Seal Cooks Qualification is an asset. Food Handling Certificate. Certified Chef de Cuisine Diploma is an asset. Previous hotel experience in a fine dining property is an asset.
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
- Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
- Formulate and design all menus. Participate in all aspects of food delivery as required.
- Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
- Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Budget & Administration
Health and Safety
Abilities
Qualifications