Executive chef Jobs in Kitchener, ON
Last updated: 15 hours ago
Intensive, serving up to 1200 people daily.We are a fast-paced, innovative boutique kitchen that focuses on delivering high-quality, diverse, and creative culinary experiences.We serve a wide range...Show moreLast updated: 25 days ago
Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
Managing Director, Conservation Science and Stewardship Director, Conservation Policy and Campaigns Director, Director of Development, Director of Communications and Engagement, Finance Director.Si...Show moreLast updated: 8 days ago
Starting at $55,000 / year + Bonus Opportunities.Miltera Machining Research Corp.We specialize in rapid prototyping, short-run production, and turnkey applications for ultra-precision projects across...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food o...Show moreLast updated: 16 days ago
Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living, and memory care.For over 25 years, we h...Show moreLast updated: 21 days ago
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?.
If you are a highly skilled and...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
ADAPTABLE • DETERMINED • ENTHUSIASTIC • HANDS-ON • STRATEGIC.A youth-based, non-profit charitable organization that is a leading provider of child and youth mental health services in Ontario, dedic...Show moreLast updated: 3 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking technique...Show moreLast updated: 30+ days ago
Agency : Elizabeth Fry Society of Kingston.Location : Kingston, Ontario, Canada.Closing Date : February 14, 2025.Empowering women through the provision of community outreach, social justice services, ...Show moreLast updated: 4 days ago
Based in Waterloo ON looking for a passionate Executive Chef to oversee the day to day operation of the food services.You will work closely with the Food Service Director and client to ensure the h...Show moreLast updated: 28 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Are you a creative fine dining leader, versed in multi-unit, looking for more balance and creativity?? Then this may be the perfect role for you.
The ideal candidate must have a minimum of 5 years i...Show moreLast updated: 14 days ago
The Moccasin Identifier (MI) is a First Nation-led education and awareness non-profit program dedicated to weaving a deeper understanding of Canada’s rich Treaty history into the fabric of our nati...Show moreLast updated: 11 days ago
Butterly is seeking a motivated and results-driven Account Executive to join our dynamic sales team.The ideal candidate will be responsible for managing client accounts, driving business developmen...Show moreLast updated: 2 days ago
Are you a go-getter with a passion for closing deals and helping people secure their future? Join our team as a SALES EXECUTIVE and turn your sales skills into unlimited earnings and career growth!...Show moreLast updated: 15 hours ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new eq...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef – Boutique Kitchen
Power Staffing SolutionsWaterloo, ON, CanadaFull-time
Executive Chef Toronto / GTA
Blue ShockOntarioFull-time
- Promoted
Executive Director
Ontario NatureON, CanadaCA$160,000.00–CA$170,000.00 yearly
Full-time
- Promoted
Executive Assistant
Miltera Machining Research Corp.Cambridge, ON, CanadaCA$55,000.00 yearly
Full-time
executive chef
Classic Indian RestaurantWaterloo, ON, CACA$36.00–CA$38.00 hourly
Full-time +1
- Promoted
Executive Director
COGIR Real EstateGolden Horseshoe, ON, CanadaFull-time
Sous Chef
MoxiesKitchener, ON, CAFull-time
chef
QJD PEKINGDUCK RESTAURANTON, CACA$27.00 hourly
Full-time +1
chef
Xiang Zi Hot PotON, CACA$28.39 hourly
Full-time +1
chef
Don Julio Tacos & Tequila BarKitchener, ON, CACA$28.40 hourly
Full-time +1
Executive Assistant
The Pod GroupGrey and Bruce Counties, ON, CAFull-time
Quick Apply
chef
RAPIZZAWaterloo, ON, CACA$34.50 hourly
Full-time +1
- Promoted
Executive Director
Elizabeth Fry Society of Kingston Closing DateON, CanadaCA$80,000.00 yearly
Full-time
- Promoted
Executive Chef
DexterraWaterloo, Ontario, CanadaFull-time
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Full-time +1
M-F Campus Executive Chef
The Hunter Group AssociatesWaterloo, ON, CanadaFull-time
- Promoted
EXECUTIVE DIRECTOR
Anishinabek Employment & Training ServicesON, CanadaCA$75,000.00–CA$85,000.00 yearly
Full-time
- Promoted
Account Executive
ButterlyOntario, CanadaCA$50,000.00–CA$60,000.00 yearly
Full-time
- New!
Sales Executive
Globe Life - Kelechi AneleWaterloo, ON, CAFull-time
Quick Apply
chef
Raja Chettinad Fine Indian CuisineKitchener, ON, CACA$35.00 hourly
Full-time +1
Executive Chef – Boutique Kitchen
Power Staffing SolutionsWaterloo, ON, Canada25 days ago
Job type
- Full-time
Job descriptionDirectly manage kitchen teams across multiple locations (Waterloo, Toronto, and future Montreal expansion). Provide hands-on leadership and guidance, ensuring all kitchen staff maintains high standards of food preparation and presentation. Create a strong, cohesive kitchen culture that emphasizes creativity, precision, and teamwork. Oversee daily kitchen operations at all locations, ensuring consistency in food quality, presentation, and service. Coordinate across multiple units, ensuring smooth communication and high performance across the entire culinary operation. Develop and execute operational strategies that align with the brand's goals and enhance the overall guest experience. Maintain high standards of food quality, portion control, and presentation across all locations. Regularly evaluate food quality through tastings and quality checks to ensure consistency in every dish served. Monitor adherence to safety, cleanliness, and hygiene standards, ensuring all food handling practices comply with relevant regulations. Manage food costs, labor, and inventory for each location, ensuring the efficient use of resources. Develop strategies to minimize waste while ensuring the quality and variety of offerings remain uncompromised. Work closely with the operations team to ensure financial targets are met and maintain profitability. Cultivate and maintain strong relationships with suppliers to secure high-quality, fresh ingredients. Negotiate contracts and manage supplier deliveries to maintain consistent supply chains and reduce costs. Collaborate with front-of-house teams to create seamless experiences for guests, ensuring the kitchen and dining room work in harmony. Continuously evaluate trends in the food industry to stay ahead of culinary trends and incorporate new concepts into the menu. Use guest feedback, sales data, and seasonal availability to drive menu improvements and adaptations. 7+ years of experience in high-end kitchens, with at least 3 years in a multi-unit leadership role. Proven experience in designing, managing, and executing complex, rotating menus. Previous experience managing kitchen operations at multiple locations and overseeing large-volume food production. Strong leadership, team-building, and communication skills, with the ability to inspire and lead a diverse team. Exceptional organizational skills and the ability to manage multiple priorities in a fast-paced environment. A passion for culinary creativity, with a keen interest in food trends and innovation. Strong business acumen and experience with budgeting, cost management, and inventory control. Ability to adapt and thrive in a dynamic, high-volume kitchen environment. Culinary Arts degree or equivalent professional culinary training. Food safety certification (e.g., HACCP, ServSafe). Compensation : Competitive salary with performance-based bonuses. Benefits : Comprehensive health benefits package, including dental, vision, and wellness programs.
Location : Waterloo, Toronto
Position Type : Full-Time, Executive Chef
Program : Intensive, serving up to 1200 people daily
Menu Engineering : 6-week rotating menu with new items daily
About Us : We are a fast-paced, innovative boutique kitchen that focuses on delivering high-quality, diverse, and creative culinary experiences. We serve a wide range of tastes through a dynamic, evolving menu with a strong focus on freshness, local ingredients, and innovation. Our kitchen is designed to push boundaries while delivering consistent and elevated dining experiences. We are looking for an Executive Chef who will spearhead our culinary operations and lead our kitchen teams across multiple locations.
Key Responsibilities :
Menu Engineering & Development :
- Lead the creation of a unique and exciting 6-week rotating menu, with new items introduced daily.
- Ensure the menu is diverse, accommodating various dietary preferences, and leveraging seasonal ingredients.
- Innovate and introduce fresh concepts, keeping the culinary offerings exciting and on trend while maintaining operational efficiency.
Leadership & Kitchen Management :
Multi-Unit Operations :
Quality Control & Consistency :
Cost Control & Budgeting :
Supplier & Vendor Relations :
Collaboration & Innovation :
Qualifications : Experience :
Skills & Attributes :
Certifications :
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