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Executive Chef

Executive Chef

DexterraWaterloo, Ontario, Canada
30+ days ago
Job type
  • Full-time
Job description

WHATS THE JOB

Based in Waterloo ON looking for a passionate Executive Chef to oversee the day to day operation of the food services.

As an Executive Chef you will be responsible for overseeing the day to day operation of the kitchen; ordering managing inventory budgets planning menus  training of staff and ensuring that health and safety standards are being followed as per Dana Hospitality.  You will work closely with the Food Service Director and client to ensure the highest level of service standards are being met.

Your work will include :

  • Prepare fresh scratch menus for your guests
  • Lead in the training developing and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with Dana Hospitality guidelines
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies vegan and vegetarian in meal planning and preparation
  • Conduct inventory on a weekly basis.
  • Have a full understanding of the PL and drive effieicnices

Qualifications :

WHO ARE WE LOOKING FOR

  • Food Safe Basic Advanced First Aid CPR AED
  • 5 years experience in the hospitality / food service industry
  • 3 years experience with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel Microsoft Word GFS Outlook)
  • You have extensive knowledge of menu costing & inventory management
  • You have an excellent practical and theoretical background in all areas of the kitchen i.e. : Hot Kitchens Cold Kitchens Pastry / Bakery Butchery and Catering
  • You have an effective leadership style positive outgoing personality and effective listening skills
  • Looking for continued growth.
  • Additional Information :

    WHATS IN IT FOR YOU

  • Extended benefits from day one! that are fully covered.
  • RRSP Matching
  • Work Life Balance
  • Whereas other companies are downsizing we are growing!
  • Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.

    IND6

    Remote Work : Employment Type :

    Fulltime

    Key Skills

    Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

    Vacancy : 1