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Which cities in Canada offer the highest salaries for entry level manager jobs?

The top 10 cities are: Vaughan, ON ( from $ 87,869 to $ 189,241 year ) Ottawa, ON ( from $ 90,711 to $ 181,563 year ) East York, ON ( from $ 66,250 to $ 180,348 year ) North York, ON ( from $ 55,000 to $ 179,699 year ) Montreal, QC ( from $ 64,500 to $ 177,937 year ) Montreal-Ouest, QC ( from $ 64,500 to $ 177,937 year ) Hamilton, ON ( from $ 36,113 to $ 177,424 year ) Toronto, ON ( from $ 64,375 to $ 177,062 year ) Old toronto, ON ( from $ 63,125 to $ 176,964 year ) High Level, AB ( from $ 48,750 to $ 155,684 year )

Entry level manager Jobs in Arborg, MB

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Entry level manager • arborg mb

Last updated: 30+ days ago

Meat Clerks (FT & PT)

Federated Co-operatives LimitedArborg, MB, CA

Full-time

To come to work with a positive, professional approach and attitude.To complete all opening and closing procedures as per schedules.To help ensure outstanding courteous Guest service is provided at...Show more

Entry-Level Research Assistant (Remote)

FocusGroupPanelBifrost-Riverton, Manitoba, Canada

Remote

Part-time

Work From Home, Entry Level Data Entry Clerk As A Research Participant.We are looking for people who want to work remotely from home.You'll need an Internet connection and a mobile device or comput...Show more

Meat Clerks (FT & PT)

Federated Co-operatives LimitedArborg, MB, CA

30+ days ago

Job type

Full-time

Job description

What you’ll do:

Approach to Work: To come to work with a positive, professional approach and attitude.
Opening/Closing: To complete all opening and closing procedures as per schedules.
Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
Attendance: To be dependable for all scheduled shifts.
Merchandising: To prepare, wrap, price and stock product as required and assigned.
Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
Administrative: To be responsible for knowing the operation and administrative requirements of the department.
Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
Other duties as required.

Who are you:

Organizational savvy.
Desire to work in a team setting.
Computer skills.
Excellent communication and interpersonal skills.
Commitment to making a positive difference in our members’ lives.
Strong dependability with effective time management.

What we offer:

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunity.

How to apply:

This position will remain open until filled. Submit questions and applications to:

Interlake Co-op

David DeMeyer (Meat Manager)

204-376-5245 ext. 5