Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience

• Conventional oven
• Electronic cash register
• Grill

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 15 to 40 hours per week