Education

• Bachelor's degree

Work setting

• Hospitality industry
• Restaurant

Tasks

• Assign financial projects and activities to workers in order to improve business decisions
• Coordinate the organization's financial operations and budget activities in order to optimize financial performance
• Identifying and investigating compliance issues
• Plan and control budget and expenditures
• Review budgets and financial reports for specific projects
• Monitor financial control systems
• Oversee the collection and analysis of financial data
• Oversee the preparation of reports
• Advise senior management
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week