Lead day-to-day operations, ensuring a smooth and enjoyable experience for guests, members, and staff, while maintaining a high standard of service quality and safety.
Manage budgets, optimize financial performance, track expenses, and prepare financial and operational reports for the Board, offering insights to support strategic decisions.
Oversee event planning and execution, coordinating logistics to deliver seamless experiences for events of all sizes, ensuring alignment with their community-focused mission.
Drive strategic growth initiatives to enhance their community offerings, identify opportunities for increased engagement, and implement programs to boost membership and attendance.
Develop strong relationships with members, guests, community partners, and local vendors to support community-building and long-term collaborations.
Lead, mentor, and inspire the team by promoting a positive, team-oriented work culture, providing training and development opportunities, and ensuring consistent performance standards across all functions.
Requirements
Strong background in hospitality management and F&B with a proven track record in a similar role.
Financial and business acumen, with experience managing budgets and sales targets.
Collaborative leadership style, fostering a positive, team-oriented work culture.
Ability to interact effectively with the Board, staff, and the broader community.
Corporate Culture
This is a dynamic and supportive environment where you can make a direct impact on your community. If you’re a hospitality professional with a passion for community building, they’d love to meet you!