Chief operations officer Jobs in Baie-Saint-Paul, QC
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Chief operations officer • baie saint paul qc
Last updated: 13 days ago
Cuisinier - Saisonnier été 2026
Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time +1
Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Show moreLast updated: 16 days ago
Maître d'hôtel
Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time
Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Show moreLast updated: 30+ days ago
Maitre D
Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time
Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Show moreLast updated: 30+ days ago
Cook - Seasonal, Summer 2026
Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time +1
Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Show moreLast updated: 16 days ago
front desk hotel manager
Hôtel & Spa Le Germain CharlevoixBaie-Saint-Paul, QC, CA
Full-time
Heures de travail: 30 to 40 hours per week.Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Negotiate with cli...Show moreLast updated: 13 days ago
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The 10 most popular job searches in Baie-Saint-Paul, QC are:
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
Seasonal Position — Summer 2026
WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A professional diploma in institutional cooking;
Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.
WHAT WE OFFER
Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.