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Chief operations officer Jobs in Baie-Saint-Paul, QC

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Chief operations officer • baie saint paul qc

Last updated: 13 days ago
Cuisinier - Saisonnier été 2026

Cuisinier - Saisonnier été 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time +1
Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Show moreLast updated: 16 days ago
Maître d'hôtel

Maître d'hôtel

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time
Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Show moreLast updated: 30+ days ago
Maitre D

Maitre D

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time
Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Show moreLast updated: 30+ days ago
Cook - Seasonal, Summer 2026

Cook - Seasonal, Summer 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Full-time +1
Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Show moreLast updated: 16 days ago
front desk hotel manager

front desk hotel manager

Hôtel & Spa Le Germain CharlevoixBaie-Saint-Paul, QC, CA
Full-time
Heures de travail: 30 to 40 hours per week.Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Negotiate with cli...Show moreLast updated: 13 days ago
Cuisinier - Saisonnier été 2026

Cuisinier - Saisonnier été 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
16 days ago
Job type
  • Full-time
  • Temporary
Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Seasonal Position — Summer 2026

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;
  • Two years of relevant experience in the restaurant industry;
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.