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Chief operations officer Offres d'emploi - Baie-Saint-Paul, QC

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Chief operations officer • baie saint paul qc

Dernière mise à jour : il y a 7 jours

Cuisinier - Saisonnier été 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Temps plein +1

Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Voir plus

Emploi étudiant, Agent-conseil ou agente-conseil, Expérience membre et client

Desjardins310, route du Fleuve Beaumont
Temps plein +1

The work mode arrangement for the position is full-time on site.As a member and client experience advisory agent, you help give members and clients a better experience, and ensure that they are sat...Voir plus

Advisory Agent, Member and Client Experience

Desjardins310, route du Fleuve Beaumont
Temps plein +2

The work mode arrangement for the position is full-time on site.As a member and client experience advisory agent, you help give members and clients a better experience, and ensure that they are sat...Voir plus

Maître d'hôtel

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Temps plein

Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Voir plus

Sous-Chef

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Temps plein

Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.Support management in d...Voir plus

Maitre D

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Temps plein

Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!.Reporting to the Director of Food and Beverage, the Maitre D will ...Voir plus

Cook - Seasonal, Summer 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Temps plein +1

Are your best culinary successes driven by passion?.That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position.Mise en place, pr...Voir plus

Cuisinier - Saisonnier été 2026

Cuisinier - Saisonnier été 2026

Germain HôtelsBaie-Saint-Paul, QC G3Z0G2, CA
Il y a plus de 30 jours
Type de contrat
  • Temps plein
  • Temporaire
Description de poste

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Seasonal Position — Summer 2026

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;
  • Two years of relevant experience in the restaurant industry;
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.