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Chief operating officer • osoyoos bc
Last updated: 30+ days ago
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Requisition food an...Show moreLast updated: 30+ days ago
sous-chef
Watermark Beach ResortOsoyoos, BC, CAFull-time +1
- North Bay, ON (from $ 97,500 to $ 383,650 year)
- Surrey, BC (from $ 110,000 to $ 347,000 year)
- Campbell River, BC (from $ 38,192 to $ 301,310 year)
- Duncan, BC (from $ 272,638 to $ 289,606 year)
- Drayton Valley, AB (from $ 111,250 to $ 277,728 year)
- Cambridge, ON (from $ 269,398 to $ 272,966 year)
- Gatineau, QC (from $ 137,800 to $ 272,013 year)
- Waterloo, ON (from $ 160,000 to $ 271,783 year)
- Williams Lake, BC (from $ 211,729 to $ 271,508 year)
- Kirkland Lake, ON (from $ 211,729 to $ 271,508 year)
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sous-chef
Watermark Beach ResortOsoyoos, BC, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- May work in a team with shared supervisory responsibilities
- Prepare payroll
- Prepare meals
- Establish work schedules
- Ensure that safety standards and departmental policies are met
- Coaching
- Order and maintain inventory of parts and supplies
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Leadership
- Team player
- Efficiency
- Evening
- Morning
- Weekend
- Dental plan
- Health care plan
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week