Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 30+ days ago
Commis des postes - Période du temps des fêtes du 15 Novembre 2021 à 15 Janvier 2022 1
Canada PostFREDERICTON, NB, CA
CA$22.68 hourly
Numéro de la demande d’emploi : 183941 .Fonction administrative : Opérations d’établissement .Ville principale : FREDERICTON .
Type d’emploi : Temporaire - Nouveau .Exigences linguistiques : Anglais...Show moreLast updated: 30+ days ago
Chargé De Projet
Normandin inc.Fredericton, Canada, CA
Full-time
Groupe Mundial, constitue un véritable chef de file dans la transformation de métal en feuille depuis plus de 30 ans en sous-traitance industrielle, particulièrement en découpe au laser, pliage, ro...Show moreLast updated: 23 hours ago
Line Supervisor
Shannex]Fredericton, Canada, CA
CA$18.67–CA$21.31 hourly
Full-time
Looking for an experienced line cook, Pay is $18.Every 2ed weekend offNever work past 6 : 30 pm- Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time ...Show moreLast updated: 1 day ago
food service supervisor
GJLC2 FOOD SERVICES INCFredericton, NB, CA
CA$15.50 hourly
Full-time +1
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.Estimate ingred...Show moreLast updated: 30+ days ago
Agent Service à la Clientèle – Français (Télétravail ou Sur Site)
Agent Service à la Clientèle – Français (Télétravail ou Sur Site).Nous sommes à la recherche de candidats francophones qui sont prêts à relever des défis et aiment aider les clients par téléphone.S...Show moreLast updated: 30+ days ago
cook
GJ2 LC1 FOOD SERVICES .INC O / A Little Caesars PizzaFredericton, NB, CA
CA$15.50 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for patie...Show moreLast updated: 30+ days ago
Sous Chef
Marriott InternationalFredericton, NB, Canada
CA$54,000.00–CA$72,000.00 yearly
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 5 days ago
Chef d'équipe - Investigations géologiques et géotechnique / Team Leader
GHDFredericton, NB, Canada
CA$200.00 daily
Chef d’équipe – Investigations géologiques et géotechnique .Emplacements disponibles : Montréal, Québec ou un autre de nos bureaux.
Joignez-vous à un chef de file mondial en services professionnels....Show moreLast updated: 30+ days ago
Chef de service, Gestion des capitaux et des risques
Medavie Blue CrossNouveau-Brunswick, CA
CA$52.00 hourly
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Show moreLast updated: 30+ days ago
cook
Dee's KitchenFredericton, NB, CA
CA$15.30 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with f...Show moreLast updated: 18 days ago
Toronto, ON; Burlington, ON; Calgary, AB; Edmonton, AB; Fredericton, NB; Halifax, NS; Kitchener, ON; Moncton, NB; Ottawa, ON.
Regina, SK; Saint John, NB; Saskatoon, SK; St.John's, NL; Vancouver, BC...Show moreLast updated: 30+ days ago
chef
Tomotachi SushiFredericton, NB, CA
CA$29.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation...Show moreLast updated: 30+ days ago
chef
Dimitri's Souvlaki INCFredericton, NB, CA
CA$18.00–CA$21.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist...Show moreLast updated: 30+ days ago
chef
Saffron Indian FoodsFredericton, NB, CA
CA$17.30 hourly
Full-time +1
Secondary (high) school graduation certificate.Heures de travail : 30 to 40 hours per week.Show moreLast updated: 16 days ago
sous-chef
Cora's FrederictonFredericton, NB, CA
CA$18.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
assistant manager, restaurant
Sun Prince RestaurantFredericton, NB, CA
CA$18.50–CA$20.00 hourly
Full-time +1
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : Experience an asset.
Engineering / industrial management.Small business adminis...Show moreLast updated: 10 days ago
Directeur des ventes de rayon
Canadian Tire CorporationFredericton
CA$130,000.00–CA$150,000.00 yearly
Support the customer experience through timely processing and movement of inventory to the sales floor.Model active selling behaviours / techniques to set the example for department team members and ...Show moreLast updated: 30+ days ago
chef
NARU Japanese Restaurant LtdFredericton, NB, CA
30+ days ago
Salary
CA$18.00–CA$20.00 hourly
Job type
Full-time
Permanent
Job description
Education : Secondary (high) school graduation certificate
Experience : 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food