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Line Supervisor

Line Supervisor

Shannex]Fredericton, Canada, CA
7 days ago
Salary
CA$18.67–CA$21.31 hourly
Job type
  • Full-time
Job description

Looking for an experienced line cook, Pay is $18.67 to $21.31 to start.Every 2ed weekend offNever work past 6 : 30 pm- Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program- Life, travel, and other insurances- Access to virtual healthcare 24 / 7 for FREE through the group health benefit plan- RRSP program (5% employer matching)- Vacation accrual (begins immediately) and travel insurance- Free onsite parking- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events- Access to continuing education and training through Shannex’s Centre of Excellence- Opportunities to be part of sector innovation and continuous improvement initiativesAbout the Opportunity- Plan and prepare meals according to menus and recipes; prepare special diets and meals to meet appropriate modifications according to established guidelines; - Provide input to the Chef into menu development; - Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely and completing safety education; - Clean and sanitize cooking station daily; maintain cleanliness ofkitchen equipment such as ovens, kettles, mixers and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labelling of excess food; - Check and record food temperatures daily on a rotational basis for mealtimes as per Health Promotion Act; - Reporting any food shortages, discrepancies or quality issues to the Chef or supervisor in a timely manner.- Follows safety, environment, and infection control practices, as per facility policies; - Demonstrates exceptional customer service and communication skills.If interested Apply to kokeefe@shannex.com with a copy of your Resume.