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Chef Jobs in Kentville, NS

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Chef • kentville ns

Last updated: 6 days ago
Barista - Café Lunette

Barista - Café Lunette

Auberge du PommierHalifax, Canada
CA$18.50–CA$23.00 hourly
Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Che...Show moreLast updated: 30+ days ago
1st Cook-HFX

1st Cook-HFX

CB CanadaHalifax, Nova Scotia, Canada
CA$24.00 hourly
Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines.Additional responsibi...Show moreLast updated: 30+ days ago
line cook

line cook

Millstone Public HouseNS, CA
CA$16.00 hourly
Full-time
Work Language : English or French.Hours : 40 to 45 hours per week.Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 year to le...Show moreLast updated: 20 days ago
food service supervisor

food service supervisor

Tim HortonColdbrook, NS, CA
CA$16.20 hourly
Full-time
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules. Requisition food and kitchen supplies.Supervise and co-ord...Show moreLast updated: 30+ days ago
chef

chef

Double Dragon RestaurantNew Minas, NS, CA
CA$27.00–CA$30.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new eq...Show moreLast updated: 17 days ago
Director of Catering and Conference Services

Director of Catering and Conference Services

Fox Harb'r ResortWolfville, NS, United States
Full-time
The Director of Catering and Conference Services's role is to manage and supervise the Catering & Conference Services department, liaise with and provide accurate and timely information to all the ...Show moreLast updated: 6 days ago
Chef de service, Gestion des capitaux et des risques

Chef de service, Gestion des capitaux et des risques

Medavie Blue CrossNouvelle-Écosse, CA
CA$52.00 hourly
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Show moreLast updated: 30+ days ago
food service supervisor

food service supervisor

CORA'SNew Minas, NS, CA
CA$16.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 19 days ago
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

SedgwickNova Scotia, Telecommute, CA
CA$40.00–CA$55.00 hourly
Full-time
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Show moreLast updated: 30+ days ago
Barista - Café Lunette

Barista - Café Lunette

Auberge du PommierHalifax, Canada
30+ days ago
Salary
CA$18.50–CA$23.00 hourly
Job description

Company Description

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.

Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

  • Full-time hours available

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

    • Job Description

    A Grab & Go Barista has a passion for customer service and is able to greet, prepare food & beverages, serve, and cash out guests with a smile. An ability to work independently and as part of a team is important while creating an exceptional experience for all. Our Grab & Go Attendants / Baristas are fanatical about cleanliness and pay close attention to detail.

    The Day to Day :

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Answer questions and make recommendations on food, beverages and other restaurant functions and services
  • Prepare cold and hot beverages to standard
  • Ensure accuracy when entering information into the POS system
  • Monitor food quality and presentation standards
  • Ensure guests are satisfied with their food and service
  • Respond promptly and courteously to any guest request or concern
  • Monitor the cleanliness of grab & go area and ensure all materials and areas are clean and free from clutter
  • Follow standards for merchandising, stocking, rotating and storing grab & go products
  • Be aware of any special requests, inclusive of guest allergies
  • Complete opening, closing and side-duties efficiently and safely
  • Follow all food safety standards and systems
  • Other duties as assigned or required

    • Qualifications

  • 2 years barista experience required
  • High School Diploma
  • High attention to detail and cleanliness
  • Passionate about customer service
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task and maintain a level of professional urgency and momentum
  • Strong oral and written communication skills and ability to engage our guests
  • Experience in a similar environment an asset

    • Additional Information

    Freehand Hospitality's Diversity Commitment

    At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best