Chef de cuisine Jobs in Pickering, ON
Last updated: 19 days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handlin...Show moreLast updated: 30+ days ago
Pickering Casino Resort is seeking Chef de Parties!.Don’t miss the opportunity to join Great Canadian Entertainment's Pickering Casino Resort Culinary team!.
Under the general direction of the Sous ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Show moreLast updated: 30+ days ago
Heures de travail : 35 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Show moreLast updated: 24 days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, co...Show moreLast updated: 30+ days ago
Heures de travail : 35 to 44 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equipment ...Show moreLast updated: 30+ days ago
Education : Other trades certificate or diploma.Experience : 1 year to less than 2 years.Are you currently legally able to work in Canada?.
Do you have previous experience in this field of employment?...Show moreLast updated: 19 days ago
Heures de travail : 30 to 40 hours per week.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other da...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.
Prepare and cook complete meals or individual dishes and food...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Work conditions and ph...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.Pr...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Train staff in prepar...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 year to less than 2 years.
Establish methods to meet work schedules.Requisi...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and othe...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.
Prepare and cook special meals for ...Show moreLast updated: 24 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service ar...Show moreLast updated: 30+ days ago
Executive Chef Toronto / GTA
Blue ShockOntario Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
cook
Hokkaido Ramen SantoukaON, CACA$17.90 hourly
Permanent
Chef de Partie
CB CanadaPickering, Ontario, CanadaCA$24.78 hourly
cook, ethnic foods
Honest RestaurantScarborough, ON, CACA$17.20 hourly
Permanent
chef
KERALA KITCHEN & CAFEScarborough, ON, CACA$28.50 hourly
Permanent
cook
El MariachiON, CACA$17.20–CA$20.00 hourly
Permanent
sous-chef
Yakitori Marketing Corp.ON, CACA$28.40 hourly
Permanent
specialist chef
1001 Western Restaurant Canada Inc.Scarborough, ON, CACA$28.50 hourly
Permanent
chef de partie
THE TORONTO HUNTScarborough, ON, CACA$50,000.00–CA$55,000.00 yearly
Permanent
chef
COCHIN DELIGHT EXPRESS INC.Scarborough, ON, CACA$34.50 hourly
Permanent
cook
CARIBBEAN WAVEScarborough, ON, CACA$28.50 hourly
Permanent
cook
KatsuyaScarborough, ON, CACA$19.00 hourly
Permanent
ethnic food cook
Mumbay GrillAjax, ON, CACA$29.00 hourly
Permanent
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Permanent
cook, ethnic foods
KING OF PUNJABI TADKA INC.Scarborough, ON, CACA$20.00 hourly
Permanent
restaurant supervisor
Papi Chulos MexicanaON, CACA$18.00 hourly
Permanent
chef
Bawarchi Indian CuisineScarborough, ON, CACA$28.50 hourly
Permanent
chef
Indraprasta Indidan Kitchen & BarWhitby, ON, CACA$22.00 hourly
Permanent
cook
Kiss The Cook CateringScarborough, ON, CACA$17.20–CA$20.00 hourly
Permanent
cook
Ryus Noodle BarON, CACA$17.50 hourly
Permanent
Executive Chef Toronto / GTA
Blue ShockOntario30+ days ago
Job descriptionManage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination. Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties. Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines. Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager. Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures. Develop and implement policies and procedures specific to food quality in consultation with the General Manager. Complete special projects as assigned by the management team. Promote health and safety in the workplace, ensuring compliance with health and safety legislation. Hire people that CARE! Coach all staff to recognize and prevent unsafe acts in the workplace. Strong service orientation with demonstrated knowledge of all types of premium casual dining. Self-starter with the ability to work without supervision. Excellent written and oral communication skills. Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals. Proven leadership abilities; approachable and diplomatic decision-making style. Strong interpersonal skills; team player skilled with motivating and coaching others. Demonstrated ability to prioritize and respond with a sense of urgency when required. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment. 10 years’ progressive experience in a variety of dining environments. Red Seal Cooks Qualification is an asset. Food Handling Certificate. Certified Chef de Cuisine Diploma is an asset. Previous hotel experience in a fine dining property is an asset.
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
- Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
- Formulate and design all menus. Participate in all aspects of food delivery as required.
- Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
- Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Budget & Administration
Health and Safety
Abilities
Qualifications