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Catering chef Jobs in Dartmouth ns

Last updated: 11 days ago
Cook

Cook

Shannex IncorporatedDartmouth, CA
Permanent Part Time
Show moreLast updated: 15 days ago
food service supervisor

food service supervisor

LITTLE CAESAR'S PIZZADartmouth, NS, CA
CAD28.8 hourly
Permanent
Show moreLast updated: 11 days ago
Executive Chef- The Westin Nova Scotian

Executive Chef- The Westin Nova Scotian

New Castle Hotels & ResortsHalifax, NS
Full-Time Non-Exempt Manager
Show moreLast updated: 18 days ago
Sous Chef - Bar Sofia

Sous Chef - Bar Sofia

Auberge du PommierHalifax, Canada
CAD55000–CAD60000 yearly
Full-time
Show moreLast updated: 30+ days ago
bar manager

bar manager

Hearthstone Inn DartmouthDartmouth, NS, CA
CAD30–CAD32 hourly
Permanent
Show moreLast updated: 18 days ago
line cook

line cook

3275653 NS Ltd. o / a Dartmouth Downtown Pizza and DonairDartmouth, NS, CA
CAD16 hourly
Permanent
Show moreLast updated: 18 days ago
Experienced Welder (Non-Certified)

Experienced Welder (Non-Certified)

Integrated StaffingDartmouth, NS
CAD18 hourly
Show moreLast updated: 30+ days ago
cook

cook

DISTRICT 5 BAR & GRILL LIMITEDDartmouth, NS, CA
CAD16 hourly
Permanent
Show moreLast updated: 18 days ago
chef de partie

chef de partie

Scanway CateringHalifax, NS, CA
CAD17–CAD20 hourly
Permanent
Show moreLast updated: 18 days ago
chef

chef

Downtown VillageHalifax, NS, CA
CAD25 hourly
Permanent
Show moreLast updated: 18 days ago
assistant chef

assistant chef

THE DILL PICKLE SANDWICH BAR & CAFEDartmouth, NS, CA
CAD20 hourly
Permanent
Show moreLast updated: 18 days ago
Office Administrator

Office Administrator

WSP CanadaDartmouth, Nova Scotia, Canada
Show moreLast updated: 26 days ago
ethnic food cook

ethnic food cook

Cha Baa Thai Restaurant Ltd.Dartmouth, NS, CA
CAD24 hourly
Permanent
Show moreLast updated: 18 days ago
Administrative Assistant

Administrative Assistant

VenorDartmouth, NS
CAD35000 yearly
Parts for Trucks
Show moreLast updated: 30+ days ago
cook

cook

Harvest Clean EatsDartmouth, NS, CA
CAD15.25 hourly
Temporary + 2
Show moreLast updated: 18 days ago
food service supervisor

food service supervisor

Little Caesars PizzaDartmouth, NS, CA
CAD28.9 hourly
Permanent
Show moreLast updated: 18 days ago
chef

chef

Delhi DelightHalifax, NS, CA
Permanent
Show moreLast updated: 18 days ago
cook

cook

Tripoli Holdings LimitedDartmouth, NS, CA
CAD16 hourly
Permanent
Show moreLast updated: 18 days ago
chef

chef

Pizza LandHalifax, NS, CA
CAD20 hourly
Permanent
Show moreLast updated: 18 days ago
cook

cook

Milestones Grill & BarDartmouth, NS, CA
CAD15.2–CAD17 hourly
Permanent
Show moreLast updated: 18 days ago
Cook

Cook

Shannex IncorporatedDartmouth, CA
15 days ago
Job type
  • Part-time
Job description

Job Number : J- Job Title : Cook Job Category : Food Services Job Type : Permanent Part Time Work Location : Parkland at the Lakes 2 EXT Number of Positions : 1

Job Description

If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a  Cook to join our PARKLAND AT THE LAKES  team based in DARTMOUTH, NOVA SCOTIA .

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include :

  • Comprehensive health and dental benefits plan including an Employee and Family Assistance Program
  • Access to virtual healthcare 24 / 7 for FREE through the group health benefit plan
  • RRSP program (with employer matching)
  • Vacation accrual (begins immediately) and travel insurance
  • Free onsite parking
  • Access to thousands of vendors offering perks and discounts through our WorkPerks program
  • Access to continuing education and training through Shannex’s Centre of Excellence
  • Opportunities to be part of sector innovation and continuous improvement initiatives
  • Recognition and Rewards for service excellence and safety

About the Opportunity

  • Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
  • Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
  • Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
  • Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers or others according to legislative and organizational standards;
  • Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans / bottles, non-recyclable material, etc;
  • About You

  • You have a Culinary Arts Diploma and a valid Red Seal Certificate.
  • You possess a valid Food Handler’s certificate.
  • You have experience in large quantity food preparation.
  • You can read & follow detailed recipes / instructions as required.
  • You can provide a clear criminal record check.
  • A passion for the healthcare sector and / or ensuring seniors have access to quality accommodations, services and care.
  • How you will do it…

  • Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
  • Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
  • Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
  • Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers or others according to legislative and organizational standards;
  • Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans / bottles, non-recyclable material, etc;
  • About Us

    It all began in when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton. For 35 years, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, and a home care division of team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters.