WHAT'S ON YOUR PLATE :

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Create a world-class guest experience through interaction and CHG’s steps of service
• Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering orders into the POS system
• Monitor food quality and presentation standards
• Maintain communication with and supports the venue’s Leadership Team.
• Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Responsibility of safe + informed ordering for allergen guests.
• Complete opening, closing and side-duties efficiently
• Make sure server station is stocked and ready for service
• Perform assigned side work
• Work as a team with co-workers : view the entire restaurant as your section when opportunity allows.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
• Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service

INGREDIENTS YOU'LL BRING TO THE TABLE :