Beverage manager Jobs in Montreal, QC
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Beverage manager • montreal qc
Last updated: 12 hours ago
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.
Manages day-to-day operations, monitors quality, and standards and me...Show moreLast updated: 2 days ago
Education : No degree, certificate or diploma.Must be of legal age to mix and serve alcoholic beverages.Prepare and serve specialty food at customers' tables.
Present bills to customers and accept pa...Show moreLast updated: 9 days ago
Education : Other trades certificate or diploma.Experience : Experience an asset.Measure and dump ingredients into hoppers of mixing and grinding machines.
Manually pack goods into bags and boxes or o...Show moreLast updated: 26 days ago
No degree, certificate or diploma.Must be of legal age to mix and serve alcoholic beverages.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room ...Show moreLast updated: 4 days ago
Secondary (high) school graduation certificate.Train staff / workers in job duties, safety procedures and company policies.
Prepare production and other reports.Recommend measures to improve productiv...Show moreLast updated: 12 days ago
Diageo Brand Ambassadors - Alcohol Beverage Sampling Team.Are you outgoing and enthusiastic about interacting with people? If promoting the best brands to today’s shoppers sounds appealing, a posit...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Hours : 10 to 20 hours per week.Show moreLast updated: 8 days ago
The Courtyard Marriott is located in the heart of Montreal, near the Palais des congrès, a few minutes from the most famous underground city in the world, Place des Arts, shops and boutiques on the...Show moreLast updated: 30+ days ago
Join our team at Moxy Montreal Centre-Ville, where Moxy team members take their work seriously, but they never take themselves too seriously.
They take pleasure in creating a light, fun atmosphere, ...Show moreLast updated: 30+ days ago
Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!.End of fiscal year super bonus potential.
SSP Canada operates several restaurants throughout the Montreal Trudeau In...Show moreLast updated: 12 hours ago
Êtes-vous un expert de la désinfection des usines / unités de fabrication de produits laitiers, ou de produits alimentaires, capables de générer des résultats pour une entreprise figurant au classem...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Are you authorized to work in Canada?.Show moreLast updated: 7 days ago
Education : Other trades certificate or diploma.Experience : 1 year to less than 2 years.Address customers' complaints or concerns.
Present bills to customers and accept payment in cash, credit or deb...Show moreLast updated: 30+ days ago%20Inc.)
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Transport raw materials, finished products and packaging materials.
Remove filled containers from conveyors.Manua...Show moreLast updated: 10 days ago
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies standards and procedures.
Manages day-to-day operations monitors quality and standards a...Show moreLast updated: 13 hours ago
Are you a food, beverage, or dairy manufacturing / plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolab's industry leading Food & Beverage team ...Show moreLast updated: 30+ days ago
Were looking for a growth transformation.HR team (hourly & salary) based at a high-speed.Jumbo 1000 employee Food & Beverage manufacturing plant.
This is a great opportunity for an HR leader who thr...Show moreLast updated: 2 days ago
No degree, certificate or diploma.Fruit and vegetable processing plant.Operate machinery to process and bag, box or otherwise package food products.
Perform corrective machine adjustments.Observe ga...Show moreLast updated: 30+ days ago
Senior Manager Food and Beverage Operations
Marriott InternationalMontreal, QC, CanadaFull-time
food and beverage server
Casa MinhotaMontréal, QC, CAFull-time +1
nut sorter - food and beverage processing
VENIZIASaint-Laurent, QC, CAPermanent
waiter / waitress - food and beverage services
Taormina Lounge restaurant ItalianLachine, QC, CAPermanent
Production supervisor - food and beverage processing
La Belle ProvinceMontréal, QC, CanadaFull-time +1
Diageo Brand Ambassadors - Alcohol Beverage Sampling Team
AcostaMontreal, QCPart-time
server - food and beverage services
Cuisine Pasta CasarecciaMontréal, QC, CAPermanent
- Promoted
F & B Supervisor
COURTYARD MARRIOTT MONTREAL CENTRE-VILLEMontréal, Quebec, CanadaPermanent
- Promoted
Restaurant Supervisor
Hôtel Moxy Montreal Down-TownMontréal, Quebec, CanadaPermanent
- Promoted
- New!
Assistant Restaurant Manager
SSPDorval, Queb, CanadaFull-time
- Promoted
Gestionnaire de Compte
Ecolab LtéeMontréal, Québec, CanadaPermanent
Process control operator - food and beverage processing
BoulartMontréal, QC, CanadaFull-time +1
food and beverage server
allo mon coco marche centralMontréal, QC, CAPermanent
dough feeder - food and beverage processing
Como Pizzeria (delson) Inc.Delson, QC, CAFull-time +1
- New!
Senior Manager Food and Beverage Operations
Marriott Hotels ResortsMontreal, Quebec, CanadaFull-time
- Promoted
Account Manager
Ecolab Ltd.Montréal, Quebec, CanadaPermanent
- Promoted
HR - Associate HUMAN RESOURCE DIRECTOR
NPA WorldWideMontreal, Quebec, CanadaFull-time +1
machine operator - food and beverage processing
Saint-Arneault inc.Saint-Hubert, QC, CAPermanent
- Burlington, ON (from $ 52,104 to $ 109,000 year)
- Burnaby, BC (from $ 79,422 to $ 83,000 year)
- Vancouver, BC (from $ 50,000 to $ 83,000 year)
- Toronto, ON (from $ 50,000 to $ 82,449 year)
- Calgary, AB (from $ 46,410 to $ 82,301 year)
- Old toronto, ON (from $ 48,500 to $ 82,295 year)
- London, ON (from $ 80,317 to $ 82,013 year)
- North York, ON (from $ 48,000 to $ 81,962 year)
- Montreal, QC (from $ 63,362 to $ 81,794 year)
- Ottawa, ON (from $ 40,000 to $ 81,709 year)
Senior Manager Food and Beverage Operations
Marriott InternationalMontreal, QC, Canada2 days ago
Job type
- Full-time
Job description2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Assists in the ordering of F&B supplies, cleaning supplies and uniforms. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supports and supervises an effective monthly self inspection program. Operates all department equipment as necessary and reports malfunction. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. Encourages and builds mutual trust, respect, and cooperation among team members. Understands employee positions well enough to perform duties in employees' absence. Develops specific goals and plans to prioritize, organize, and accomplish your work. Monitors and maintains the productivity level of employees. Verifies that all team members / supervisors understand the brand specific philosophy. Maintains the operating budget, and verifies that standards and legal obligations are followed. Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them. Celebrates and fosters decisions that result in successes as well as failures. Communicates areas that need attention to staff and follows up to ensure understanding. Coordinates cleaning program in all F&B areas (.,General clean), identifying trends and making recommendation for improvements. Establishes and maintains open, collaborative relationships with employees. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. Follows property specific second effort and recovery plan. Stays readily available / approachable for all team members. Demonstrates knowledge of the brand specific service culture. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis. Takes proactive approaches when dealing with guest concerns. Sets a positive example for guest relations. Stays readily available / approachable for all guests. Reviews comment cards and guest satisfaction result with employees. Responds in a timely manner to customer service department request. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Administers the performance appraisal process for direct report managers. Conducts hourly employee performance appraisals according to Standard Operating Procedures. Communicates performance expectations in accordance with job descriptions for each position. Verifies thatemployees are treated fairly and equitably. Strives to improve employee retention. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Verifies that disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. Manages beverage purchasing and control procedures and ensures staff is trained accordingly. Observes service behaviors of employees and provides feedback to individuals and or managers. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Analyzes information and evaluates results to choose the best solution and solve problems. Performs hourly job function if necessary. Extends professionalism and courtesy to team members at all times. Comprehends budgets, operating statements and payroll progress report. Performs other duties, as assigned, to meet business needs.
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
OR
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
Providing Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Notification to Applicants : Delta Hotels Montreal takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email