Bartender Jobs in Caledon, ON
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Bartender • caledon on
Last updated: 30+ days ago
Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Analyze budget to boost and maintain the rest...Show moreLast updated: 30+ days ago
banquet manager
CALEDON COUNTRY CLUBInglewood, ON, CAPermanent
- Pitt Meadows, BC (from $ 26,081 to $ 229,639 year)
- Windsor, ON (from $ 24,375 to $ 66,891 year)
- Milton, ON (from $ 33,813 to $ 58,500 year)
- Mississauga, ON (from $ 30,956 to $ 58,500 year)
- Dieppe, NB (from $ 29,250 to $ 49,118 year)
- Barrie, ON (from $ 36,031 to $ 45,650 year)
- Vaughan, ON (from $ 29,250 to $ 44,850 year)
- Victoria, BC (from $ 33,150 to $ 44,284 year)
- Montreal, QC (from $ 33,223 to $ 43,672 year)
banquet manager
CALEDON COUNTRY CLUBInglewood, ON, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Beverage services manager certification
- Food service manager certification
- Bartender certification
- Smart Serve
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Overtime required