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Banquet manager Jobs in North York, ON
Banquet Porter (Part-Time)
FAIRMONTToronto, Ontario, CanadaSales and Catering Coordinator
Marriott InternationalToronto, ON, CanadaExecutive Chef
CorecruitmentToronto, Ontario, Canada- Promoted
Manager
Randstad CanadaToronto, Ontario, CAbanquet server
Grand Cinnamon Convention and Banquet CenterScarborough, ON, CA- Promoted
Banquet Porter Part-Time
AccorHotelToronto, Ontario, CanadaBanquet Attendant (Porter) - Casual
Four Seasons Hotels and ResortsTorontorestaurant manager
JCs Banquet & CateringScarborough, ON, CAGeneral Maintenance
University of TorontoToronto, ON, CAHead Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp.Toronto, ON, CanadaBanquet Porter
Easton’s Group of HotelsMarkham, ON, CAServer
Chelsea Hotel, TorontoToronto- Promoted
Banquet and Event Sous Chef - Blue Mountain Oliver and Bonacini relocation required
Oliver & BonaciniToronto, Ontario, CanadaDriver & Porter - Catering
Auberge du PommierToronto, Canada- Promoted
Banquet Staff $20.00 to 22.00 / h Immediate positions available
The Maître'D Staffing Company LtdToronto, ON, Canada- Promoted
Executive Chef
COREcruitment LtdToronto, ON, Canadaassistant cook
Woodbine Banquet & ConventionEtobicoke, ON, CABanquet Porter
Silver Hotel GroupToronto, Ontario, Canadafood service supervisor
Banquet BurgerToronto, ON, CA- Promoted
Marketing Manager Food Industry
Jamuna FoodsScarborough Junction, ON, CanadaBanquet Porter (Part-Time)
FAIRMONTToronto, Ontario, CanadaJob Description
The Opportunity : To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner.
In this role you’ll get to :
- Have complete knowledge of the hotel’s events, services and facilities..
- Ensure prompt and courteous service is extended both internal and external customers..
- Maintain an orderly working environment, inform manager of any deficiencies.
- To carry out tasks as assigned by your manager or supervisor that pertain to the overall operation of the banquet department.
- To refresh rooms as assigned by your manager or supervisor.
- To set up and tear down meeting rooms according to the pre-determined standards of the department and hotel, and direction of your manager.
- To ensure guest service excels at all times.
- To ensure guests needs and requirements are carried out with a helpful, and timely manner.
- To complete all miscellaneous duties as directed by your supervisor or manager that pertain to the operation of the department.
- To transport all equipment and store in the appropriate storage rooms, in a safe manner.
- Understand and carry out duties according to all banquet event orders and the instructions for each event..
- Understand all hotel and guests functions to be able to answer any questions made by any guests..
- To clean banquet rooms, vacuum, mop and dust as instructed.
- Ensure fire exits are clean and free of obstructions.
Physical Aspects of Position include but are not limited to the following :
Qualifications
What you need to succeed :
At Fairmont Royal York, we embrace an on-site work philosophy, inviting you to join us in our Toronto hotel five days a week. Here, it's more than just work; it's about nurturing the people-centered culture we hold dear. Come be a part of it!
Additional Information
What’s in it for you?
BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.