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Banquet chef Jobs in Old toronto, ON
Executive Chef
CorecruitmentToronto, Ontario, CanadaBanquet Porter (Part-Time)
FAIRMONTToronto, Ontario, CanadaSous Chef
Metro Toronto Convention CentreToronto, ON M5V2W6, CANKitchen Helper
Chelsea Hotel, TorontoTorontoFirst Cook (Toronto Blue Jays)
DelMonte Hotel GroupToronto, ON MVJ, CASous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryToronto, ON, CAbanquet server
Grand Cinnamon Convention and Banquet CenterScarborough, ON, CA- Promoted
Banquet Porter Part-Time
AccorHotelToronto, Ontario, CanadaBanquet Attendant (Porter) - Casual
Four Seasons Hotels and ResortsTorontoChef / Sous Chef
JOEY Restaurant GroupToronto, ON, CA- Promoted
Head Chef
HrcraftToronto, Ontario, CanadaHead Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp.Toronto, ON, CanadaChef / Sous Chef
JOEY RestaurantsToronto, Ontario, Canada- Promoted
Executive Chef
COREcruitment LtdToronto, ON, Canada- Promoted
Banquet and Event Sous Chef - Blue Mountain Oliver and Bonacini relocation required
Oliver & BonaciniToronto, Ontario, Canada- Promoted
Banquet Staff $20.00 to 22.00 / h Immediate positions available
The Maître'D Staffing Company LtdToronto, ON, CanadaBanquet Porter
Silver Hotel GroupToronto, Ontario, CanadaChef De Partie (Toronto Blue Jays)
LegendsToronto, ON MVJ, CAfood service supervisor
Banquet BurgerToronto, ON, CA- Promoted
Cook / Chef
F.A.M Food Art Music BarToronto, ON, CanadaExecutive Chef
CorecruitmentToronto, Ontario, Canada- Full-time
Executive Chef – Toronto, ON – Up to $150k
Our client is a renowned hotel celebrated for its genuine hospitality and vibrant culinary offerings, including a bustling banquet operation, a popular café, and a high-energy restaurant. They are seeking an Executive Chef to lead their diverse kitchen teams, delivering exceptional dining experiences across all outlets.
Perks & Benefits
- Competitive Salary
- Comprehensive Benefits Package
- Generous Paid Time Off
The Role
The Executive Chef will oversee all culinary operations, including menu development, kitchen management, and ensuring the highest quality standards across the banquet, café, and restaurant outlets. They will lead and inspire a team of chefs, manage food costs, and maintain a creative approach to delivering memorable dining experiences.
What they are looking for :
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com