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restaurant manager

restaurant manager

MYEONGDONG GYOZA KALGUKSUThornhill, ON, CA
Il y a 11 jours
Salaire
34.5 CAD par heure
Type de contrat
  • Temps plein
Description de poste
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years
  • Tasks

    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Computer and technology knowledge

    • MS Excel
    • MS Outlook
    • MS Word
    • Point of sale system
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Financial benefits

    • Bonus
    • Gratuities
    • Other benefits

    • Other benefits
    • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
    • Support for Indigenous people

    • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week