restaurant manager
MYEONGDONG GYOZA KALGUKSUThornhill, ON, CA15 days ago
Salary
CAD34.5 hourlyJob type
- Permanent
- Full-time
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 3 years to less than 5 years
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- MS Excel
- MS Outlook
- MS Word
- Point of sale system
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Bonus
- Gratuities
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Computer and technology knowledge
Personal suitability
Financial benefits
Other benefits
Support for newcomers and refugees
Support for Indigenous people