restaurant supervisor

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Personal suitability

• Efficient interpersonal skills
• Flexibility

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 32 hours per week