Job Description
Job Description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of the QSR counters. Reports to the Store Operations Manager and Assistant Store Operations Manager; supervises QSR Sales Associates and Baristas.
Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are metTrains, motivates, mentors and organizes team membersPurchases supplies, beverages and equipment per the direction of the Store Operations ManagerMonitors inventory, checks orders and distributes supplies as needed throughout the departmentManages transactions and ensures accurate accountingRecords shift notes and assists with administrative duties such as scheduling when neededEnsures department complies with all quality, health, safety and sanitation standardsDocuments, investigates and resolves guest incidentsPerforms other duties as required or assignedQualifications
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to operate equipment such as manual espresso machine, drink blender, juicer and cash registerQualifications
High school graduate or equivalent; post-secondary degree preferred2+ years of lead or supervisory experience in food serviceMath skills and ability to handle money accuratelyStrong knowledge of steps of serviceExcellent communication and problem-solving skillsKnowledge of coffee and coffee productionKnowledge of Italian cuisine and beverage preferredCompensation
Compensation for this role starts at CAD $20.00 hourly, plus tipsThis position has been posted to fill a current vacancyAdditional Information
Medical, Dental, Vision InsurancePaid Time OffPaid Parental LeaveRRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!