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Prohibition Social House
Pastry ChefProhibition Social House • Toronto, ON
Pastry Chef

Pastry Chef

Prohibition Social House • Toronto, ON
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste

Aidan Hospitality is a premium restaurant group built on passion, creativity, and operational excellence. We specialize in developing distinctive dining concepts that blend elevated cuisine, thoughtful design, and genuine hospitality.

Our portfolio reflects a commitment to quality, atmosphere, and experience — creating spaces that feel vibrant, refined, and memorable. From modern European influences to globally inspired cuisine, each concept is intentionally crafted with its own identity while maintaining a shared standard of excellence.

At Aidan Hospitality, we believe hospitality is more than service — it’s about connection.

We focus on:

  • Culinary innovation grounded in strong fundamentals
  • High-level guest experience and service culture
  • Strong financial discipline and operational systems
  • Design-forward environments
  • Building teams that grow with us

Our mission is to create restaurants that become pillars in their communities — places where guests celebrate milestones, gather with friends, and return again and again.

Driven by leadership with decades of hospitality experience, Aidan Hospitality continues to grow with intention, discipline, and a long-term vision for excellence.


Key Responsibilities

Culinary Leadership

  • Develop seasonal dessert menus for all three restaurants
  • Design signature plated desserts, event desserts, and specialty items
  • Ensure consistency and quality control across all locations
  • Create recipes with standardized yields and plating guides
  • Lead R&D for new concepts, events, and private dining experiences
  • Develop holiday and feature-driven pastry programs

Production & Operations

  • Oversee centralized or distributed pastry production
  • Create prep lists and production schedules for all locations
  • Maintain high standards of organization and cleanliness
  • Ensure proper storage, labeling, and rotation procedures
  • Monitor daily pars and minimize waste
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Pastry Chef • Toronto, ON

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