Sous Chef Catering

Under the general supervision of the Chef Manager the Sous Chef is tasked with ensuring the culinary excellence of the

location. This includes the planning preparing and / or directing the preparation of all meals in the kitchen including

catering developing new recipes and reviewing food preparation processes to improve efficiency. The Sous Chef will

also provide direction to team members delegating tasks and providing training and coaching to ensure a safe and

smooth operation as well as assisting in the handling of administrative duties.

Assist in planning and developing menus and recipes for the cafeteria and catering events incorporating both the

companys promotional themes and the Healthwise Choices Program while also encouraging creative ideas

from staff that fall within company guidelines and restrictions

Establish and implement food preparation schedules for all staff and recipes creating an efficient and organized

process for each dish

Prepare and / or direct the preparation of food items for meals daily specials and catered events such as : soups

salads starches meats fish poultry vegetables and desserts

Act in an advisory capacity to the Chef Manager; make suggestions for menu planning and costing that takes

into consideration dish popularity cost to produce and seasonal availability and trends

Be highly proficient in a wide variety of preparation methods such as : roasting grilling steaming poaching

boiling and baking

Complete knowledge of the kitchen recipes and service stations at the location with the ability to step in and

provide additional support where required

Train service staff in superior presentation of each menu item ensuring proper portioning Lead a team by

delegating tasks and ensuring best practices are followed in an effort to ensure high levels of product quality and

customer satisfaction in a work environment conducive to learning and team and organizational success

Ensure all staff are adhering to all required safety regulations and procedures while preparing food including :

o Using proper techniques when using the tools supplies and equipment provided (i.e. knives ovens

cleaning materials)

o Wearing and correctly using proper personal protective equipment (e.g. non-slip shoes cut-resistant

gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning

or in need of repair equipment

o Complying with Food Safe and / or Serve Safe standards including sanitation prevention of cross-

contamination and the recording of temperatures of food items

o Following all Health and Safety policies and procedures as set by applicable legislation and company

policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as :

Qualifications :

Completion of a post-secondary degree or formal culinary training

Three years of recent related experience in the food service industry working with high volume culinary teams

ServeSafe and / or FoodSafe certified

Thorough knowledge of regulations regarding the food service industry

Superior communication skills in both verbal and written English with the ability to communicate in French as

needed

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations

Experience leading high-performance teams with a track record of producing results while motivating team

members

Able to effectively handle the concerns of employees customers and clients with tact while adhering to

confidentiality policies

Work accurately and in an efficient manner while managing multiple tasks and priorities

Additional Information :

WHATS IN IT FOR YOU

• Experience one of the most remote locales in the world and enjoy the arctic scenery!
• Extended health and dental benefits plus employee and family assisstance program.
• Whereas other companies are downsizing we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1