food service supervisor

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Health benefits

• Health care plan

Financial benefits

• Bonus
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week