- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
working sous-chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition foo...
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
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We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Follow food safety and sanitation guidelines. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking....
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