- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
working sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...
Algebra Private Tutoring Jobs Baker Brook
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Co-op Student - Accounting Technician - (4 or 8 Month terms)
Baker Tilly SK LLP is a regional accounting firm with offices in Emerald Park, Yorkton and Saskatoon that has been offering services to clients throughout Western Canada since 1920. ...
Cook Team Lead
This is a hands-on cook position which supervises the dietary aides and the cooks when the food services manager is not available. A Culinary Arts Cooking certificate or equivalent. Five years’ experience in quantity cooking preferably in the service industry. ...
Restaurant Executive Chef / Business Partner
You are here: Home / Recruiting / Job: Restaurant Executive Chef / Business Partner. Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a histori...
Full-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is $ 17.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here ...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Prepare budget and cost estimates.Maintain records of stock, repairs, sales and wastage.Ensure that ...
Gestionnaire en chef(fe) de projets de construction
Pour faire face à ces défis de croissances, WSP est présentement à la recherche d'un(e) gestionnaire en chef(fe) de projets de construction pour rejoindre notre département industriel et minier, situé à notre bureau de Montréal. ...