cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Sharpen kitchen knives
• Ensure that food and service meet quality control standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week