food service supervisor

Work setting

• Hotel, motel, resort

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Government programs

• Recognized employer

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week