manager, restaurantPopa • North York, ON, CA

manager, restaurant

Popa • North York, ON, CA

Il y a plus de 30 jours

Type de contrat

Temps plein

Permanent

Description de poste

Education: College/CEGEP
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Manage events

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Manager restaurant • North York, ON, CA

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