manager, restaurant

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Tasks

• Address customers' complaints or concerns
• Negotiate with clients for provision of services
• Negotiate offers from suppliers
• Establish work schedules and procedures
• Ensure that local health and sanitation regulations are carried out
• Hire, train and supervise staff
• Establish inventory and quality control methods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Collaborative

Experience

• 3 years to less than 5 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 40 hours per week