manager, restaurant

Tasks

• Address customers' complaints or concerns
• Negotiate with clients for provision of services
• Negotiate offers from suppliers
• Establish work schedules and procedures
• Ensure that local health and sanitation regulations are carried out
• Hire, train and supervise staff
• Establish inventory and quality control methods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Collaborative

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : Bilingual
• Hours : 40 hours per week