Executive Sous Chef: Lead High-Volume Culinary ExcellenceCOMPASS GROUP CANADA • Mississauga, Peel Region, CA
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Executive Sous Chef: Lead High-Volume Culinary Excellence
COMPASS GROUP CANADA • Mississauga, Peel Region, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de poste
A leading food service and support services company in Mississauga is seeking an Executive Sous Chef to oversee the culinary production team, focusing on menu creativity, quality, and Health & Safety. The role involves managing menu cycles, conducting special events, training staff, and ensuring compliance with health regulations. Ideal candidates should have at least five years of culinary supervisory experience in a high-volume environment and possess strong communication skills. A passion for excellence is essential.
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Executive Sous Chef: Lead High-Volume Culinary Excellence • Mississauga, Peel Region, CA
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