Executive Sous Chef: Lead High-Volume Culinary Excellence

A leading food service and support services company in Mississauga is seeking an Executive Sous Chef to oversee the culinary production team, focusing on menu creativity, quality, and Health & Safety. The role involves managing menu cycles, conducting special events, training staff, and ensuring compliance with health regulations. Ideal candidates should have at least five years of culinary supervisory experience in a high-volume environment and possess strong communication skills. A passion for excellence is essential.

J-18808-Ljbffr