sushi chef

KIBO MARKET UNION
Toronto, ON, CA
35 $ / heure
Permanent
  • Education :
  • Expérience :

Education

No degree, certificate or diploma

Ranks of chefs

Sushi chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Experience

  • 3 years to less than 5 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
  • Il y a 14 jours
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