Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Employment terms options
Evening
Shift
Employment terms options
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Sushi chef • Toronto, ON, CA
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