Kitchen Leader : Train, Supervise & Manage a Busy Kitchen

A local restaurant in the Metro Vancouver area is looking for a skilled cook to handle various cooking tasks and manage kitchen operations. The role involves preparing complete meals and supervising kitchen staff, requiring at least a secondary school graduation certificate and 1-2 years of experience in the culinary field. Candidates should have strong attention to detail and be comfortable working in a fast-paced environment. This position is strictly on-site, with no remote work options.

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