Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Employment terms options
Early morning
Experience
7 months to less than 1 year
Employment terms options
Evening
Morning
Night
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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Line cook • Surrey, BC, CA
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